or equivalent experience
Other Languages
Arabic
Cuisine Specialties
Vegetarian
Lebanese
International
European
Italian cuisine
Mediterranean cuisine
Area of Work Experience
Restaurant
Additional Skills
Supervise staff
Recruit and hire staff
Order supplies and equipment
Manage business operations
Cost products and services
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Work Setting
Fast food outlet or concession
Catering firm
Specific Skills
Address customers’ complaints or concerns
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Recruit, train and supervise staff
Participate in marketing plans and implementation
Organize and manage buffets and banquets
Negotiate with clients for catering or use of facilities
Monitor revenues and modify procedures and prices
Manage day-to-day business operations
Manage kitchen operations
Inspect kitchens and food service areas
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Maintain inventory and records of food, supplies and equipment
Human resource planning and development
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation
Willing to travel
Valid driver’s licence
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Overtime required
Work Location Information
Various locations
Relocation costs not covered by employer
Other Languages
Arabic
Cuisine Specialties
Vegetarian
Lebanese
International
European
Italian cuisine
Mediterranean cuisine
Area of Work Experience
Restaurant
Additional Skills
Supervise staff
Recruit and hire staff
Order supplies and equipment
Manage business operations
Cost products and services
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Work Setting
Fast food outlet or concession
Catering firm
Specific Skills
Address customers’ complaints or concerns
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Recruit, train and supervise staff
Participate in marketing plans and implementation
Organize and manage buffets and banquets
Negotiate with clients for catering or use of facilities
Monitor revenues and modify procedures and prices
Manage day-to-day business operations
Manage kitchen operations
Inspect kitchens and food service areas
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Maintain inventory and records of food, supplies and equipment
Human resource planning and development
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation
Willing to travel
Valid driver’s licence
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Overtime required
Work Location Information
Various locations
Relocation costs not covered by employer
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