chef -Arabic cuisine

Cuisine Specialties Arabic/mediteranean cuisine

We are currently seeking a passionate and dynamic chef, who pride himself on the ability to deliver

extraordinary levels of customer service .

Cleans food preparation areas as determined by law and restaurant policy

Prepares a variety of meats,poultry, vegetables and other food items.

Prepares any necessary sauces or accompaniments before meal service begins

Setup workstations with all needed ingredients and cooking equipment.

Manages other employees in the kitchen

Seasons food according to recipes

Orders ingredients and spices as needed

Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food

Assists other cooks during the food assembly process

Estimates expected food consumption and organises preparation

Keeps records and accounts of food purchases

Orders new menu items for specials or better deals

Offers a creative menu to compete with other local restaurants

Communicates with owner about how to improve meal service

Alters dishes based on consumer suggestions or requirements.

Wages $17 per hour

resume only accepted by email to [email protected]

Responsibilities

Cleans food preparation areas as determined by law and restaurant policy

Prepares a variety of meats,poultry, vegetables and other food items.

Prepares any necessary sauces or accompaniments before meal service begins

Setup workstations with all needed ingredients and cooking equipment.

Manages other employees in the kitchen

Seasons food according to recipes

Orders ingredients and spices as needed

Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food

Assists other cooks during the food assembly process

Estimates expected food consumption and organises preparation

Keeps records and accounts of food purchases

Orders new menu items for specials or better deals

Offers a creative menu to compete with other local restaurants

Communicates with owner about how to improve meal service

Alters dishes based on consumer suggestions or requirements.

Qualifications

Qualification

  • At least 2 year experience in the culinary, food and beverage area
  • Minimum 5 year experience with International Cuisine, Arabic Cuisine, or Oriental Cuisine
  • excellent written & verbal communication skills in English

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